Grease Trap Services in Dartmouth
Find licensed FOG compliance contractors
Find licensed FOG compliance contractors
Nova Scotia regulates grease trap maintenance and fats, oils, and greases (FOG) management through its Department of Environment and Climate Change, which oversees environmental protection under the Nova Scotia Environment Act. Municipal governments administer local sewer-use bylaws that establish discharge standards for commercial kitchens and food service establishments. These regulations require property owners and operators to maintain grease traps and pretreatment systems to prevent FOG from entering municipal sewer systems, where it can cause blockages, equipment damage, and environmental contamination. Compliance typically involves regular cleaning, proper maintenance records, and adherence to local discharge standards set by individual municipalities.
Halifax, the largest urban centre in the province, enforces grease trap requirements through its municipal sewer-use bylaw, which applies to restaurants, catering facilities, and other food preparation businesses. Middle Sackville and Bedford, as growing suburban communities in the Halifax Regional Municipality, follow similar pretreatment standards. These municipalities require food service operators to install and maintain adequately sized grease traps, schedule regular pump-outs by licensed contractors, and document compliance efforts. Many municipalities have shifted toward stricter enforcement in recent years to protect aging sewer infrastructure and reduce treatment costs.
Grease Trap Locator features 1 grease trap cleaning and FOG compliance operators across Nova Scotia, covering the Halifax Regional Municipality and surrounding areas with professional, licensed service providers.
Major cities served include Bedford, Halifax, and Middle Sackville, representing the core commercial and industrial zones where food service establishments concentrate.
Browse Nova Scotia grease trap services to connect with licensed, insured FOG contractors, compare service providers, and keep your commercial kitchen in full compliance with municipal sewer-use bylaws and local pretreatment requirements.
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