EM Fire Protection LLC Hood cleaning & Grease traps cleaning
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About
EM Fire Protection LLC serves commercial kitchens across the San Francisco Bay Area — including San Jose, San Francisco, and Redwood City — with hood cleaning and grease trap cleaning. Their grease trap service eliminates grease buildup, reduces odors, controls pest attraction, and keeps food service operators in compliance with local health and fire codes. The company handles both kitchen exhaust systems and grease interceptors, giving restaurant owners a single contractor for interrelated compliance requirements. Service is scheduled Monday through Friday.
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FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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You can also reach them directly: +1 650-716-9772