Estrada's Grease Service
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About
Estrada's Grease Service is a family-owned grease trap and interceptor cleaning company based in Dos Palos, California, serving the Central Valley and surrounding areas. With over 25 years of industry experience, the company provides professional grease trap pumping, grease interceptor cleaning, and emergency service for restaurants and commercial kitchens. Technicians are trained to handle diverse commercial kitchen environments and offer flexible scheduling to minimize disruption to food service operations. Quote requests can be submitted through their website contact form.
Service Details
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Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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