Grease Trap Cleaners LLC

Name: Grease Trap Cleaners LLC
Address: 673 Royston Ln APT 236, San Francisco, California, United States
Telephone: 510-375-2622

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📍 673 Royston Ln APT 236, San Francisco, California

Grease Trap Pumping Interceptor Cleaning FOG Compliance Oil Collection Hydro Jetting Drain Cleaning Inspection Installation Trap Repair Hood Cleaning Trap Cleaning Oil Recycling

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About

Grease Trap Cleaners LLC is a family-owned Bay Area company providing grease trap cleaning, hydro-jetting, used cooking oil recycling, and hood ventilation cleaning to restaurants and commercial kitchens across San Mateo County, Santa Clara County, and the wider San Francisco Bay Area. They offer free used cooking oil collection recycled through biodiesel partnerships, grease trap installation and repair, FOG compliance documentation, and 24/7 emergency service. Flexible scheduling is available to minimize kitchen downtime during service visits.

Service Details

Emergency 24/7 ✓ Available

Compliance Cert ✓ Issued

Pricing Small trap: $175

24/7 Emergency Compliance Cert

Service Area

Serves 66 areas across California

Atherton CA Belmont CA Brisbane CA Burlingame CA Colma CA Daly City CA East Palo Alto CA Foster City CA Half Moon Bay CA Hillsborough CA Menlo Park CA Millbrae CA Pacifica CA Portola Valley CA Redwood City CA San Bruno CA San Carlos CA San Gregorio CA San Mateo CA South San Francisco CA Woodside CA Campbell CA Cupertino CA Los Altos CA Los Gatos CA Milpitas CA Mountain View CA Palo Alto CA San Jose CA Santa Clara CA Saratoga CA Sunnyvale CA Alameda CA Albany CA Berkeley CA Dublin CA Emeryville CA Fremont CA Hayward CA Livermore CA Newark CA Oakland CA Piedmont CA Pleasanton CA San Leandro CA Union City CA Antioch CA Brentwood CA Clayton CA Concord CA Danville CA El Cerrito CA Hercules CA Lafayette CA Martinez CA Moraga CA Oakley CA Orinda CA Pinole CA Pittsburg CA Pleasant Hill CA Richmond CA San Pablo CA San Ramon CA Walnut Creek CA San Francisco CA +54 more

Location

Regulatory Context

FOG Compliance in California

California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.

See full grease trap regulations in California →

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Listing data last checked: May 18, 2026

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