Green Environmental Solutions
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About
Green Environmental Solutions serves commercial kitchens across Orange County, Los Angeles, San Diego, Riverside, and San Bernardino Counties from its Costa Mesa base. Services include grease trap cleaning, interceptor maintenance, used cooking oil collection, and line jetting for restaurant FOG compliance. The company targets the Southern California food service sector with competitive pricing on grease trap service contracts.
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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