Oil Guyz Claimed
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About
Free used cooking oil pickup for restaurants and commercial kitchens. Free locked anti-theft bin, no contract, CDFA-compliant manifest, every gallon recycled into clean renewable fuel. Serving Orange, Los Angeles, San Diego, Riverside, San Bernardino, Alameda, Contra Costa, San Mateo, Santa Clara, San Francisco, Bay Area, King, Pierce, and Tacoma, WA, and Seattle, WA
Service Details
Service Area
Serves 202 areas across California
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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You can also reach them directly: (714) 880-4788
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