Valley Septic
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About
Valley Septic is a family-owned and licensed plumbing and sanitation contractor (License #815552) based in Santa Maria, California, serving the Central Coast since 2002. Their commercial FOG services include grease trap pumping for restaurants and food service facilities, with additional specialties in winery waste removal, lift pump installation and maintenance, and septic system services for residential and commercial clients. Valley Septic maintains service coverage across the Santa Barbara North County area, San Luis Obispo County, and surrounding Central Coast communities through dedicated regional phone lines. The company is licensed, bonded, and insured and follows all applicable California wastewater transport regulations.
Service Details
Business Hours
Service Area
Serves 1 area across California
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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You can also reach them directly: 805-934-2010
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