Skip to main content
Skip to main content
Prepared by GreaseTrapLocator · Fact review: August 8, 2026
Internal staff worksheet

Kitchen Staff FOG Training Checklist

A practical core for kitchen habits, incident reporting, food protection, and worker safety—without invented performance percentages or universal legal deadlines.

Internal training record—not a licence or certification. Completing this page does not prove regulatory compliance or create a qualified worker.
Life-safety warning: Grease traps and interceptors can expose people to heavy or unsecured covers, falls, drowning, toxic or flammable gases, engulfment, and confined-space hazards. Keep untrained people away. Only trained, authorized workers following the site safety procedure may open or inspect equipment. Never enter a trap or interceptor.

Facility training record

Core operating habits

When local requirements differ

Use the selected state, provincial, municipal, health, sewer, and facility requirements for training topics, timing, signatures, and record retention. This national core deliberately does not invent one universal deadline.

Need a contractor for your grease trap?

Tell us what you need and we'll look for up to 3 available contractors in your area.

Request local quotes

Related tools

More free calculators for your grease trap project

Estimator

Cleaning Cost Estimator

Estimate cleaning cost by trap size and region.

Open tool Planner

Cleaning Schedule Planner

Plan and budget your service intervals.

Open tool Quiz

Type Finder Quiz

Find the right grease trap for your kitchen.

Open tool

Sources used on this page

United States Environmental Protection Agency

Grease interceptor maintenance frequency depends greatly on the facility's FOG generation and the practices used.

Source: Controlling Fats, Oils, and Grease Discharges from Food Service Establishments — EPA fact sheet — Operation and maintenance discussion · checked 2026-08-08

Applies to: General education; does not replace a local maximum interval or device instructions.

Open the official source

Occupational Safety and Health Administration

Grease traps and interceptors can present secured-cover, fall, drowning, toxic or flammable gas, engulfment, and confined-space hazards.

Source: Preventing Worker Deaths from Grease Trap Hazards — OSHA 3986 — Hazards and prevention recommendations · checked 2026-08-08

Applies to: Worker and bystander safety around grease traps and interceptors; facility safety procedures and applicable law control.

Open the official source

United States Food and Drug Administration

The FDA Food Code identifies a sewage backup that could contaminate food or food-contact surfaces as a potential imminent health hazard requiring the affected operation to discontinue and the regulator to be notified, subject to the adopted code and approved-plan exceptions.

Source: Food Code 2022 — 2022 — Section 8-404.11 · checked 2026-08-08

Applies to: Model language; the adopted state, provincial, or local food code and regulator direction control.

Open the official source

Release 2026-08-08.2. Local authorities, equipment instructions, and site safety procedures control where they apply.

Request Quotes from Local Grease Trap Pros

Tell us what you need. We review the request and may look for up to 3 available contractors within 75 miles. A match or response is not guaranteed.

Takes about a minute. We share your details only with contractors matched to your request.

We review every request before it goes out, so replies aren't instant. Response times depend on contractor availability in your area.

Share: