Clay's Septic & Jetting Inc.

Name: Clay's Septic & Jetting Inc.
Address: 867 Guadalupe St., Guadalupe, California, 93434, United States
Telephone: (800) 928-2529

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📍 867 Guadalupe St., Guadalupe, California, 93434

Septic Pumping Grease Trap Pumping Hydro Jetting Emergency Service Inspection Installation Trap Repair Video Inspection Industrial Waste Construction Pumping Service

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About

Clay's Septic & Jetting Inc. has served Santa Barbara and San Luis Obispo Counties since 1987, bringing nearly four decades of experience to grease trap pumping, septic tank services, and winery waste removal. Their crew handles grease trap and car wash sediment trap pumping alongside full-service septic inspections, video sewer inspections, and excavation. All staff hold National Certified Inspector credentials. The company maintains extensive records and maps of thousands of septic systems throughout the Central Coast, offers escrow inspection services, and provides 24/7 emergency response with same-day availability. Service area covers Santa Barbara and San Luis Obispo Counties including Guadalupe, Santa Maria, and surrounding communities.

Service Details

Years in Business 39 years

Emergency 24/7 ✓ Available

Licence Number Licensed with State of California, Licensed with San Luis Obispo County, Licensed with Santa Barbara County

Compliance Cert ✓ Issued

Licence # on file 24/7 Emergency Compliance Cert

Service Area

Serves 21 areas across California

Atascadero CA Arroyo Grande CA Cambria CA Cayucos CA Goleta CA Lompoc CA Los Olivos CA Los Osos CA Morro Bay CA Nipomo CA Orcutt CA Paso Robles CA Pismo Beach CA Santa Barbara CA San Luis Obispo CA Santa Margarita CA Santa Maria CA San Miguel CA San Simeon CA Santa Ynez CA Solvang CA +9 more

Location

Regulatory Context

FOG Compliance in California

California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.

See full grease trap regulations in California →

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Listing data last checked: April 4, 2026

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