Done Right Hood & Fire Safety
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About
Done Right Hood & Fire Safety serves commercial kitchens throughout New York City and the Northeast with kitchen hood cleaning, grease trap cleaning and waste oil removal, fire suppression system installation and service, electrostatic precipitator maintenance, hood fabrication, and violation removal. Based in Brooklyn and FDNY certified, their technicians hold Certificates of Fitness and are trained to NFPA 96 standards. The company covers Manhattan, Queens, Brooklyn, Staten Island, the Bronx, Long Island, Westchester, and North New Jersey. Emergency service is available outside standard office hours for urgent compliance situations.
Service Details
Business Hours
Service Area
Serves 1 area across New York
Location
Regulatory Context
FOG Compliance in New York
New York food service facilities operate under rigorous FOG pretreatment requirements from the NY State Department of Environmental Conservation (NYSDEC) and local authorities. New York City's DEP enforces strict grease interceptor requirements for all food service establishments, with specific sizing guidelines, mandatory cleaning schedules, licensed grease hauler requirements, and electronic record submission. Upstate utilities including Buffalo Water Authority, Albany MWD, and Rochester Pure Waters maintain similar programs. Non-compliance in NYC can result in fines exceeding $10,000 per violation.More Contractors in New York
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You can also reach them directly: +1 212-660-3232