Brooklyn, NY Grease Trap Services

Grease Trap Regulations in New York

Brooklyn's thriving food service industry—from Williamsburg's trendy restaurants and DUMBO's craft kitchens to the borough's famous pizza parlors, delis, and diverse ethnic eateries—generates significant grease and FOG waste that must be properly managed. Whether you operate a small neighborhood café in Park Slope, a high-volume seafood restaurant near the waterfront, or a catering business in Red Hook, New York City's strict Department of Environmental Protection (DEP) regulations require all food service establishments to maintain compliant grease interceptors and keep detailed pump-out records. Failing to meet these local requirements can result in costly fines and operational shutdowns.

Our directory connects Brooklyn business owners with 5 verified grease trap cleaning, pumping, and maintenance professionals who understand the borough's unique FOG compliance landscape and the DEP's rigorous inspection standards. These licensed operators specialize in hydromechanical and gravity interceptor servicing, emergency pump-outs, and maintenance schedules tailored to your kitchen's volume and waste profile. Whether you need routine quarterly service or urgent grease line clearing, our listed contractors are equipped to keep your establishment compliant and your kitchen running smoothly.

Don't let grease trap problems disrupt your business. Browse our verified Brooklyn grease trap service providers today and schedule the professional maintenance your food service operation needs to stay compliant with New York City regulations.