Filta Environmental
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About
Filta Environmental provides commercial kitchen sustainability services to food service operators across the Orlando, Florida area. Their core FOG-related offerings include used cooking oil (UCO) collection and recycling through FiltaBio — diverting waste oil into biodiesel — and FiltaDrain, a probiotic drain maintenance foam that reduces grease accumulation in drain lines and kitchen plumbing. Filta franchise owners also provide fryer oil filtration (extending oil life by up to 50%), fresh oil delivery, cold storage humidity control, and professional kitchen cleaning. These combined services target the commercial kitchen waste stream that restaurant operators must manage to stay compliant with local FOG ordinances. Serving over 8,500 weekly customers nationally, Filta's Orlando franchise delivers scheduled, trackable service with environmental impact reporting.
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FOG Compliance in Florida
Florida food service facilities are governed by FOG pretreatment rules under the Florida Department of Environmental Protection (FDEP) and local utility authorities. Miami-Dade Water and Sewer, JEA (Jacksonville), Tampa Bay Water, and Orange County Utilities all operate formal FOG Control Programs. Requirements typically include interceptor installation and sizing per local code, pumping every 30–90 days depending on usage, certified hauler manifests, and three-year record retention. Florida's warm climate can accelerate FOG buildup, making more frequent maintenance critical.More Contractors in Florida
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You can also reach them directly: +1 407-996-5550
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