KT Ventures, Inc.
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About
Filta provides complete mobile fryer management that extends cooking oil life by 50%, removes over 99% of carbon from fryers, and converts waste oil into biodiesel. The service reduces labor costs, improves safety by limiting employee fryer maintenance, and provides trackable sustainability metrics through Environmental Impact Reports. Filta's franchise model delivers customized service on your schedule while significantly reducing your carbon footprint and operational costs.
Service Details
Service Area
Serves 3 areas across Florida
Location
Regulatory Context
FOG Compliance in Florida
Florida food service facilities are governed by FOG pretreatment rules under the Florida Department of Environmental Protection (FDEP) and local utility authorities. Miami-Dade Water and Sewer, JEA (Jacksonville), Tampa Bay Water, and Orange County Utilities all operate formal FOG Control Programs. Requirements typically include interceptor installation and sizing per local code, pumping every 30–90 days depending on usage, certified hauler manifests, and three-year record retention. Florida's warm climate can accelerate FOG buildup, making more frequent maintenance critical.More Contractors in Florida
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You can also reach them directly: 1-866-51-34582
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