Mahoney Environmental Restaurant Oil Recycling - Anaheim, CA
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About
Mahoney Environmental serves commercial kitchens throughout Anaheim and Orange County with used cooking oil (UCO) collection and recycling, grease trap cleaning, and fresh cooking oil delivery. Their service model includes automated and standard oil containment equipment installation, scheduled non-peak-hours UCO collection, and customized grease trap pumping schedules aligned with local municipal regulations. Collected grease is processed into renewable diesel and sustainable aviation fuel through their parent company Darling Ingredients' Diamond Green Diesel joint venture. With operations spanning 90,000+ food service establishments nationwide, the Anaheim location supports restaurants, grocery stores, hotels, and institutional kitchens across Orange County.
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Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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