North Bay Restaurant Services
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About
North Bay Restaurant Services has provided commercial kitchen cleaning and FOG waste management throughout Marin, Sonoma, Lake, Mendocino, and Napa Counties for over 30 years. Based in Santa Rosa, they are fully licensed by the State of California for the collection and transport of inedible grease, and carry full commercial insurance. Services include NFPA-96 compliant hood cleaning, grease trap pumping, grease interceptor maintenance, hydrojetting of grease lines, and used cooking oil recycling. The company holds accreditation for inedible grease hauling and serves restaurants, cafeterias, and food-service facilities with scheduled maintenance programs and urgent-response pumping. Single-provider convenience for both hood and trap service is a practical differentiator for multi-unit operators in Sonoma and Marin.
Service Details
Service Area
Serves 9 areas across California
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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