One More Time
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About
One More Time, Inc. collects used cooking oil and services grease traps for restaurants, food-service operators, and hospitality businesses throughout California, Texas, Arizona, and Oregon. Based in Vernon, CA, the company provides complimentary equipment installation and ongoing container inspection and maintenance, ensuring waste oil is repurposed into biodiesel and other renewable energy sources. Their proprietary C2 equipment system is engineered to eliminate spills and prevent oil theft, while live local customer support and competitive rebate payments reward high-volume producers. No long-term contracts are required, and all equipment installation, maintenance, and repairs are handled by company staff.
Service Details
Service Area
Serves 17 areas across California
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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You can also reach them directly: (800) 624-5504
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