RP Environmental, Inc.

Name: RP Environmental, Inc.
Address: P.O. Box 1621, Nipomo, California, 93444, United States
Telephone: (805) 929-5509

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📍 P.O. Box 1621, Nipomo, California, 93444

Grease Trap Pumping Interceptor Cleaning Hydro Jetting Drain Cleaning Oil Collection Emergency Service Waste Manifest Industrial Waste Cooking Oil Grease Trap Hydro Jetting Services Winery Transport Food Waste Car Wash Sludge Cleanouts

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About

RP Environmental, Inc. provides grease trap pumping and hydro-jetting, used cooking oil collection, food waste hauling, winery transport, and car wash sludge cleanouts for restaurants, wineries, and commercial facilities along California's Central Coast, Central Valley, and Northern Los Angeles regions. Based in Nipomo, CA and licensed by the CDFA, the company is family-owned and operated with a focus on reliable, environmentally responsible service. Free consultations and custom maintenance schedules accommodate restaurant hours and compliance requirements. The interceptor size range handled spans from 5 to 6,000+ gallons. Emergency service is available, and waste manifest reporting is included for applicable accounts.

Service Details

Fleet Size 3 (vacuum tanker, insulated tanker, hopper trailer) (vacuum tanker, insulated tanker, hopper trailer)

Interceptor Range 5 – 6000+ gallons

Emergency 24/7 ✓ Available

Pricing Free estimates available; reasonable pricing mentioned for car wash and sludge cleanouts

24/7 Emergency Waste Manifest

Service Area

Serves 5 areas across California

Santa Maria Central Coast Central Valley Northern LA Nipomo

Location

Regulatory Context

FOG Compliance in California

California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.

See full grease trap regulations in California →

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Listing data last checked: April 4, 2026

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