San Francisco Grease Trap Cleaning

Name: San Francisco Grease Trap Cleaning
Address: 864 Ellis St #2f, San Francisco, California, 94109, United States
Telephone: 415-968-1930

📍 864 Ellis St #2f, San Francisco, California, 94109

Grease Trap Pumping Interceptor Cleaning Oil Collection Hydro Jetting Waste Manifest Trap Cleaning Grease Interceptor Pumping Used Cooking Oil Recycling

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About

San Francisco Grease Trap Cleaning provides grease trap pumping and cleaning, grease interceptor service, hydro-jetting, and used cooking oil recycling to restaurants, schools, and commercial kitchens throughout San Francisco and the broader Bay Area including Berkeley, Oakland, and Alameda. Operating as a City of San Francisco permitted transporter, the company handles compliance documentation and service records for client accounts. Waste oil collected is processed for alternative biofuel production. Services include flexible scheduling to minimize kitchen disruption, same-day free estimates, and a price-match guarantee against any licensed competitor's written quote. Fleet ranges from small mobile units to 5,000-gallon pump trucks.

Service Details

Fleet Size full fleet of pump trucks (pump truck)

Emergency 24/7 ✓ Available

Compliance Cert ✓ Issued

Pricing Multiple price plans available; service agreement schedules customized per client; special discounts for long-term clients; special deals for multi-location establishments

24/7 Emergency Waste Manifest Compliance Cert

Service Area

Serves 1 area across California

San Francisco CA

Location

Regulatory Context

FOG Compliance in California

California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.

See full grease trap regulations in California →

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Listing data last checked: April 4, 2026

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