The Don Chapin Company Inc dba Green Line Liquid Waste Company
Calling? Please mention you found them on GreaseTrapLocator.
Claim it for free to add your services, update your contact info, and see the quote requests we forward to you.
About
The Don Chapin Company, operating as Green Line Liquid Waste Company, is the Central Coast's most established liquid waste hauler with roots dating to 1955. Based in Salinas, they serve residential, commercial, and industrial clients across Monterey, Santa Cruz, and San Benito Counties with grease trap servicing, septic tank pumping, hydrojetting, and lift station maintenance. Their NASSCO-certified video inspection capabilities allow crews to locate septic disposal systems without excavation, and they maintain a database covering nearly every septage system in the tri-county area. Brine water disposal and industrial waste hauling round out their full-service liquid waste offering.
Green Line is the most established, largest, and most comprehensive liquid waste service company on the Central Coast of California with roots going back over 65 years. The company maintains an extensive database showing the location, size, and design parameters of nearly every septage disposal system in the tri-county area, saving customers time and money. With state-of-the-art equipment including NASSCO certified video inspection systems and specialized brine water disposal capabilities, Green Line provides quick, responsive, and affordable services while keeping businesses in compliance with local governing agencies.
Service Details
Service Area
Serves 3 areas across California
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
Request a Quote from The Don Chapin Company Inc dba Green Line Liquid Waste Company
Describe your needs. We review the request before forwarding it to the selected contractor.
Quote Request Sent
We've received your request for The Don Chapin Company Inc dba Green Line Liquid Waste Company. We review requests before forwarding them. Contractor availability and response times vary.
You can also reach them directly: (831) 422-2298
listing-placeholder
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.