The Grease Bucket
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About
The Grease Bucket provides used cooking oil collection and grease interceptor maintenance to restaurants throughout Orange County, Los Angeles, San Bernardino, and the Inland Empire. Based in Santa Ana, CA, the company operates pre-scheduled weekly or bi-weekly collection cycles designed to prevent overflow and maintain regulatory compliance. Used cooking oil is recycled and converted into renewable resources, and restaurants generating high volumes of oil receive competitive rebate payments. Grease interceptor cleaning prevents drain clogs and sewer line blockages. Service hours run Monday through Saturday.
Service Details
Service Area
Serves 3 areas across California
Location
Regulatory Context
FOG Compliance in California
California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.More Contractors in California
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