Zoom Drain SD North County

Name: Zoom Drain SD North County
Address: 1317 Simpson Way Suite B, Escondido, California, 92029, United States
Telephone: 858-923-4116

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📍 1317 Simpson Way Suite B, Escondido, California, 92029

Grease Trap Pumping Hydro Jetting Drain Cleaning Sewer Camera Inspection Emergency Grease Trap Service Same Day Service Maintenance Contracts Grease Trap Services

858-923-4116 Website Request Quote

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About

Zoom Drain of San Diego North County is a commercial drain and grease management specialist serving Escondido, Carlsbad, Oceanside, Poway, San Marcos, Vista, Ramona, Valley Center, and Camp Pendleton. For food service operators, the franchise offers grease trap cleaning and pumping, high-pressure hydro-jetting to clear grease-laden drain lines, Zoom Drain Bio Dispensers for ongoing FOG prevention, and 24/7 emergency response with no additional charge for nights, weekends, or holidays. Commercial clients receive project-based flat-rate pricing and a 100% satisfaction guarantee. Technicians are uniformed and carry ID badges; military discounts are available. The company also provides sewer camera inspections and drain maintenance programs.

Service Details

Fleet Size truck-mounted jetting gadgets (truck-mounted jetting gadgets)

Emergency 24/7 ✓ Available

Pricing Charge by project, not by hour; upfront pricing

24/7 Emergency

Business Hours

Monday

Open 24 Hours

Tuesday

Open 24 Hours

Wednesday

Open 24 Hours

Thursday

Open 24 Hours

Friday

Open 24 Hours

Saturday

Open 24 Hours

Sunday

Open 24 Hours

Service Area

Serves 4 areas across California

Escondido, CA Oceanside, CA San Marcos, CA Poway, CA

Location

Regulatory Context

FOG Compliance in California

California food service facilities operate under some of the nation's strictest FOG regulations. The State Water Resources Control Board oversees pretreatment, while regional water quality control boards and local agencies enforce specific FOG Control Programs. Most jurisdictions—including Los Angeles, San Diego, San Francisco, and Sacramento—require interceptors sized to local standards (typically 1,000+ gallons for full-service restaurants), cleaning every 30–90 days, electronic manifests through certified haulers, and three-year record retention. The California Grease Trap Law (Health & Safety Code §17922.12) mandates interceptor installation in most commercial kitchen scenarios.

See full grease trap regulations in California →

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Listing data last checked: April 21, 2026

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