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Cooking Oil Recycling Programs: How They Work and How to Join One
A cooking oil recycling program converts your restaurant's used fryer oil into biodiesel, renewable energy, and animal feed ingredients—while generating revenue or offsetting disposal costs. Most programs provide free collection…
by Grease Trap Locator Editorial TeamMay 12 No comments -
Grease Trap Sizes: 100, 500, 1000, and 1500 Gallon Guide
A 1000 gallon grease trap handles 100–200 gallons per minute and costs between $4,000–$8,000 installed, making it the most common choice for full-service restaurants with 150–300 seats. Choosing the wrong…
by Grease Trap Locator Editorial TeamMay 11 No comments -
Above Ground vs. Underground Grease Trap: Which Type Is Right for You?
Choosing between an above ground grease trap and an underground model depends on your kitchen's plumbing layout, available space, and maintenance priorities. Above ground grease traps install under sinks or…
by Grease Trap Locator Editorial TeamMay 10 No comments -
Grease Interceptor Sizing: How to Calculate the Right Capacity
Choosing the wrong grease interceptor size leads to frequent cleanings, regulatory violations, and premature equipment failure. Proper grease interceptor sizing depends on three factors: wastewater flow rate, fixture unit count,…
by Grease Trap Locator Editorial TeamMay 10 No comments -
Gravity Grease Interceptors: Complete Buyer's Guide
A gravity grease interceptor uses natural fluid dynamics to separate fats, oils, and grease (FOG) from wastewater before it enters the municipal sewer system. Unlike smaller under-sink grease traps, these…
by Grease Trap Locator Editorial TeamMay 9 No comments -
Hydromechanical Grease Interceptors: How They Work and Who Needs One
A hydromechanical grease interceptor (HGI) is a compact, engineered device that separates fats, oils, and grease (FOG) from wastewater using flow control, baffles, and gravity — all without moving parts.…
by Grease Trap Locator Editorial TeamMay 9 No comments -
Sewer Line Cleaning for Restaurants: What to Know Before Hiring
Restaurant sewer lines handle more than just wastewater — they transport fats, oils, greases, food particles, and cleaning chemicals that create blockages faster than residential systems. A professional sewer line…
by Grease Trap Locator Editorial TeamMay 7 No comments -
Kitchen Exhaust Cleaning: Requirements, Cost, and Finding a Pro
Kitchen exhaust cleaning removes grease, carbon deposits, and fire hazards from hood systems, ductwork, and fans in commercial kitchens. This article covers compliance requirements, cleaning frequency, cost factors, and how…
by Grease Trap Locator Editorial TeamMay 7 No comments -
Kitchen Hood Cleaning: What It Involves, Cost, and How to Hire
Restaurant kitchen hood cleaning removes grease, smoke residue, and fire hazards from your exhaust system — and it's required by law. This guide covers what professional hood cleaning involves, how…
by Grease Trap Locator Editorial TeamMay 6 No comments -
Grease Trap Size Calculator: Find the Right Size for Your Kitchen
A grease trap size calculator determines the minimum flow capacity your system needs based on fixture flow rates, drainage load, and local code requirements. Most commercial kitchens require traps ranging…
by Grease Trap Locator Editorial TeamApr 26 No comments -
Grease Trap Pumping Near Me: How to Find a Licensed Local Service
Finding a qualified grease trap pumping service in your local area requires more than typing "grease trap pumping near me" into a search engine. You need a licensed provider who…
by Grease Trap Locator Editorial TeamApr 25 No comments -
Grease Traps for Restaurants: Requirements, Sizing, and What to Expect
Most restaurants require a grease trap — either by local plumbing code, municipal wastewater ordinance, or both. The right grease trap for your restaurant depends on your kitchen's fixture count,…
by Grease Trap Locator Editorial TeamApr 25 No comments
